Last week I watched a TV program called Michelin Stars, The Madness of Perfection it talked about the pressure Chefs put themselves under - sometimes tragically so . The presenter was a restaurant critic and in talking to one of his fellow critics they
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Read the complete post at http://blogs.technet.com/jamesone/archive/2010/03/16/book-review-windows-powershell-2-0-best-practices-ed-wilson.aspx